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February 4, 2008

Chutney podi

I like chutney podi better than milagai podi for idlis or dosas because chutney podi has dry coconut and garlic in it.


Channa dhal - 1 cup
Urud dhal - 1 cup
Curry leaves - a few sprigs
Garlic cloves - 3 or 4
Red chillis - about 10(Varies according to your taste)
dry coconut(copra) - 1 cup
Sesame seeds - 2 tbsp
Hing - 1 tsp
Grated Jaggery - 2 tbsp(optional)


Dry fry channa dhal and urud dhal separately till golden brown. Dry fry rest of the ingredients together. Cool. Grind everything together.

1 comment:

  1. Interesting recipe you have there. But its worth a try :) thnx for the info


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