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February 25, 2008

Rasmalai - Foolproof method

I am yet to try this recipe :) Just wanted to jot it down before i lose it.

Store bought Rosgolla - 1 tin
Full fat milk - 2 cups
Condensed milk - 1/2 tin
Cardamom - 1/2 tsp
Saffron - few strands
Chopped nuts - for garnishing
Cornflour - 1 tbsp

Remove rasgollas from sugar syrup and squeeze out excess sugar.
Boil milk. Add cornflour(mixed with water to make a thick paste). Boil till the mixture becomes thick.
Add condensed milk, cardamom and saffron.
Pour this mixture on the rasgollas.
Garnish with chopped almonds and pistachio.
Cool and Refrigerate.


  1. This comment has been removed by a blog administrator.

  2. hi
    can u tell me how much condensed milk should i use for rasmali,u said 1/2 much ml should i use for 1 tin of rasgolla

  3. prathima-add 1/2 cup of condensed milk. taste and see. add more if needed.

  4. Thank u mahima.will try and tell how it came out


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