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February 25, 2008

Rasmalai - Foolproof method

I am yet to try this recipe :) Just wanted to jot it down before i lose it.

Ingredients:
Store bought Rosgolla - 1 tin
Full fat milk - 2 cups
Condensed milk - 1/2 tin
Cardamom - 1/2 tsp
Saffron - few strands
Chopped nuts - for garnishing
Cornflour - 1 tbsp

Method:
Remove rasgollas from sugar syrup and squeeze out excess sugar.
Boil milk. Add cornflour(mixed with water to make a thick paste). Boil till the mixture becomes thick.
Add condensed milk, cardamom and saffron.
Pour this mixture on the rasgollas.
Garnish with chopped almonds and pistachio.
Cool and Refrigerate.

4 comments:

  1. This comment has been removed by a blog administrator.

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  2. hi
    can u tell me how much condensed milk should i use for rasmali,u said 1/2 tin.how much ml should i use for 1 tin of rasgolla

    ReplyDelete
  3. prathima-add 1/2 cup of condensed milk. taste and see. add more if needed.

    ReplyDelete
  4. Thank u mahima.will try and tell how it came out

    ReplyDelete

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