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November 8, 2008

Tomato Uthappam(instant)-in 10 minutes

Tomato uthappam tastes yummy. It comes out very soft. The recipe is from Sujatha's Spicy Khazana.

I added a few more ingredients according to my taste.

Ingredients:
Tomato juice(grind about 3 tomatoes in the mixer without adding water)-2 to 2.5 cups
Rava(Sooji)-3/4 cup
Besan flour-3/4 cup
Salt
Chilli powder-1/4 tsp
Hing-a pinch
Jeera-1/2 tsp
Coriander leaves-1 tsp chopped
Onion(finely chopped)-1/4 cup

Method:
Mix all the ingredients. If the batter is very thick, add little water. It should be like dosa/uthappam batter.
Make small uthappams the usual way.

I had them with a dollop of coriander hummus(chutney)

24 comments:

  1. Very catchy utthapam ,I love the fact it is instant!

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  2. Havent made this mahimaa.Just now my hubby saw this and asked me to make it..This is tomo's dinner!

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  3. romba cute-a irukku :) my husband love uthappams, i should try this

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  4. Lovely red color... and I adore the fact that it is instant. Mahimaa is the rava roasted?

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  5. It is looking very lovely, nice colour.

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  6. Eye catching uthappams Mahima..instant version looks delicious..

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  7. Thanks a lot Mahimaa for the information. I never knew that Splenda was a carcinogen. We were thinking that it was a healthier option instead of sugar. Its scary.. The uthapams look so delicious :) The color is great...

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  8. recipes looking delicious Mahimaa. Lovely color.. I m imagining its taste now.... thinking of making them :).

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  9. Looks great and gets done so fast.

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  10. Kanna,
    Your Uthappam looks cute n colourful.
    Appa

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  11. This looks like a quick brunch......
    Sounds really easy and quick breakfast...
    Thanks for sharing this...

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  12. Pretty color, looks delicious:-)

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  13. That looks awesome.. have never made it with rava and besan before.

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  14. Hi, this uthappam looks yummy .Moreover, I have a gift for you. Just visit me.

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  15. I don't add rawa but will try it this way next time. Looks good:)

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  16. loved the instant oothappam mahimaa.....will try this

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  17. Oh, just saw the information that Spenda was carcinogenic in a comment, pls check the wiki entry for "Sucralose". (http://en.wikipedia.org/wiki/Sucralose) It says otherwise...
    But yeah sugar in moderation is a better option I guess.

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  18. I used to love eating utappam at udupi restaurants. Yours looks delicious, Mahimaa.

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  19. so colorful and delicious uthappam.

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  20. My husband love tomato uthaappam, but i simply sprinle chopped tomates over the batter. This sounds really good, i am going to make this and make him happy thanks dear for sharing

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  21. wowie... 10 mins recipe? i am ready to dig in :)

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  22. I tried this yesterday, and my husband loved it. Way to go! Keep it up.

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  23. I tried this today.added a little chopped cucumber and carrot along with chopped onions.We loved it.Including varun.Thanks ..

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  24. I made it today and we loved it :-) Thanks for the recipe.

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