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September 18, 2008

Palak Onion Pakodas

It's been quite sometime since I made deep fried foods. So today we indulged in palak pakodas for dinner. I added some onions to enhance the flavor.

Besan flour-1 cup
Rice flour-2 tbsp
Chilli powder
Hing-a pinch
kasuri methi-a pinch
Coriander powder-1/4 tsp
Spinach-chopped 2 cups
Onions-chopped 1/4 cup
Oil-to deep fry

Heat oil. Take a laddle full of hot oil and mix with the above ingredients. If the mixture is dry, add very little water(less than 1/4 cup)to make a thick paste.
Take some mixture and drop it in oil until golden brown. Fry in batches.
Serve with ketchup.


  1. wow.. nice combi... i will try ... palak pakodas looks yummy & delicious...

  2. These pakodas are always a hit.......

  3. first-time visitor here. Very attractive photos, lovely recipes. I'm now hungry. :) Thanks for sharing all this great stuff.


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