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September 29, 2008
Okra & Pearl Onion Curry
I am sending this recipe to Sunshinemom's FIC Green event.
I love Okra. I also love pearl/baby Onions. Somehow it did not strike my mind to combine these two lovely veges together. Of course I have made Okra subji with big onions. After looking at Bhawana's "Okra with baby onion" recipe, I was too tempted to try this combination in my own way. Needless to say, it was great and I enjoyed every bite of it with Rice and Sambar.
Ingredients: Okra-1 pound
Baby Onions-1 cup(peeled)
Salt
Chilli powder-1/2 tsp
Turmeric powder-1/2 tsp
To Tamper:
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Oil-2 tbsp
Method: Heat oil in a pan. Tamper with mustard seeds and jeera.
When they crackle, add baby onions. Fry for a couple of minutes.
Then add chopped okra, salt, turmeric powder, chilli powder and fry till okra gets roasted.
Yummy curry is ready to go with rice or roti.
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Excellant ..new 2 me.. will try..
ReplyDeleteWow looks tempting and gr8. Will try this soon.
ReplyDeleteLovely dear. Thanks for trying and ur feedback.
ReplyDeleteI love okra...and this combination sounds interesting...looks yummy :)
ReplyDeleteTwo of my favorites. I still haven't learnt to cook the okra without the slime inspite of repeated tips from everyone. Hope I get there one day!
ReplyDeleteNew combo indeed !! looks lovely.I also love both the veges.Shall definitely give it a try.
ReplyDeleteLovely green color.You could send this to FIC hosted by sunshinemom..
ReplyDeletethanks everyone for ur nice comments.
ReplyDeletewith pearl onions, it must be a great combo .. looks lovely
ReplyDeleteLove okra made anyway ..Its my favorite one looks very tasty....
ReplyDeleteLooks lovely..I love Bhindi and onion combination..Thanks for posting
ReplyDeleteOkra and pearl onion.... Nice and different combo. Look so good. YUM!
ReplyDeleteGlad you liked my sweet corn soup..You can omit the apflour.I just added it to thicken the soup.
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ReplyDeleteLooks great, very new to me. Thank you for dropping by, yes the Ricotta cheese is very much like kalakand.
ReplyDeleteAm studying now Mahimaa.Will be joining mba soon.Can I have ur email so that we could contact using that.I keep track of blogs using google reader.
ReplyDeletebeautiful looking okra curry mahima
ReplyDeleteThanks Mahima for participating with my favourite vegetable! The pearl onions should have lent a lovely flavor to the curry.
ReplyDeletewe can use chow chow instead of white pumpkin..
ReplyDeletethxs for ur comments..
these r my fav too...pearl onions nd bindi makes lunch perfect...
ReplyDelete