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February 23, 2008

Iyengar Bakery's Bread Sandwich - Reminds me of good old days in Chennai

Onions - chopped 1 cup
Carrot - 1
Tomato - chopped 1/2 cup
Green chili
Coriander leaves - 1 tbsp
Mint- 1 tbsp
Turmeric powder - a pinch
Bread slices - as required

Heat oil in a pan. Add onions. Fry until it is cooked. Add grated carrot and tomato. Add salt, turmeric powder, mint, coriander leaves, green chili and fry for 5 more minutes.
Toast bread with ghee. Stuff with the cooked veges and serve.


  1. This comment has been removed by a blog administrator.

  2. Thanks a lot .. have been looking for this recipe for a long time.

  3. Hi Mahi,

    Ur recipe's r simply awesome n most of it i have tried all turned very well bcos of ur perfect measurement.Keep up ur good work.

  4. reminded me of hostel days in bangalore when we got this frm a bakery in chamrajpet/sajjan rao circle...tnx..will try it out

  5. just tried it with an additional ingredient of garam masala powder. The result was awesome spicy sandwich.
    Tastes great with a cup of cinnamon tea.


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