Carrot & Mango Milkshake

This recipe is adapted from Sharmi's blog. I added mango pieces to make the shake even more delicious.

Ingredients:
Grated Carrots-3
Ripe Mango(peeled and chopped)-1/4 cup(can add more)
Milk-3 cups
Sugar-2 tbsp
Almonds-12(optional)

Method:
Saute carrots for about 8 minutes. Add 1 or 2 tbsp of milk while sauteing to prevent the carrots from sticking to the pan.
Let it cool.
Blend it with sugar, almonds, 1/2 cup milk and chopped mango to a smooth paste.
Add rest of the milk and stir. Serve chilled.

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