September 21, 2008
Green moong dal is a great source of protein and fiber. No other dal I know of has as much fiber content as this dal does. One thing I like about pesarattu is that you cannot go wrong in the process of making it. It always turns out good for me.
Green moong dal - 1 cup
Raw rice - 2 tablespoons
Ginger - an inch piece
green chilies - according to your taste
onion - 1/2 cup
Soak moong dal and rice together for 4 to5 hrs.
Grind it to a smooth batter along with ginger, green chillies, onions and salt adding water.
Batter should be slightly thicker than dosa batter.
Make dosas the usual way. No need to ferment the batter.