April 19, 2009
Curry leaves Rice(Karuvepilai Saadham)
I realized that I haven't posted much South Indian recipes. From now on, I will make it a point to post traditional recipes from the South once in a while. My latest post in my health blog is all about curry leaves. They are very good for you. I almost forgot about this rice until I saw it in Sriharivatsan's blog. I tried this last weekend and loved it. I have made some changes to her recipe and here is my version.
Fresh Curry leaves-1 cup
Urud dal-1 tbsp
Mustard seeds-1 tsp
Whole pepper-1/2 tsp
Cook rice and set aside.
Heat oil in a pan. Fry all the above ingredients together till curry leaves turn crisp and urud dal turns golden brown. Cool and grind to a coarse powder. Mix with hot rice and ghee. Serve with pappad.
Note:Rice should be cooked in such a way that the grains are separate and not mushy.