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September 7, 2008

Sweet Appam

Wheat flour-2 cups
Shredded Coconut - 1/2 cup
Jaggery - as required
Cardamom - a pinch
Rice flour- 2 tsp
Oil or ghee to shallow fry

Add little water to jaggery and heat for 5 minutes till jaggery dissolves in water. Mix in rest of the ingredients except oil/ghee to make a thick paste. The mixture should be thicker than dosa batter. Heat kuzhipaniyaram vessel with a drop of oil or ghee in each hole. Drop the mixture with laddle and drizzle oil on top and cook on both sides till golden brown.


  1. The blog as a new look and it is pleasing to the eyes.

  2. sounds good...first time have some interesting recipes!..

  3. thanks appa and srivalli.. i have visited your blog several times and loved all your recipes..


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