Ingredients:
Wheat flour-2 cups
Shredded Coconut - 1/2 cup
Jaggery - as required
Cardamom - a pinch
Rice flour- 2 tsp
Oil or ghee to shallow fry
Method:
Add little water to jaggery and heat for 5 minutes till jaggery dissolves in water. Mix in rest of the ingredients except oil/ghee to make a thick paste. The mixture should be thicker than dosa batter. Heat kuzhipaniyaram vessel with a drop of oil or ghee in each hole. Drop the mixture with laddle and drizzle oil on top and cook on both sides till golden brown.
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The blog as a new look and it is pleasing to the eyes.
ReplyDeleteRamkumar.T
sounds good...first time here..you have some interesting recipes!..
ReplyDeletethanks appa and srivalli.. i have visited your blog several times and loved all your recipes..
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