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July 27, 2009

Raw Rice Dosa(without fermentation)



I tried this yummy instant dosa recipe from Sankeerthanam. It tasted more like aapam. I had it with mysore rasam.

As I followed the recipe verbatim, you can click the above link for recipe.

Notes:The batter should be thinner than regular dosa batter but not as thin as rava dosa batter.
Pour the batter in a circular fashion starting from outside to inside. Allow the batter to spread by itself.
I also added 1/4 tsp of hing to the batter.
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38 comments:

  1. Poornima NairJuly 27, 2009 at 12:47 PM

    This is great, no fermentation? A wonderful quick fix breakfast...I have bookmarked it too, will try it soon.

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  2. LaavanyaJuly 27, 2009 at 12:49 PM

    Oh that looks soo good and I love that there's no fermentation required.

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  3. KalyaniJuly 27, 2009 at 12:59 PM

    thant looks great & quick dosa ..... nice clicks ...

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  4. Mangala BhatJuly 27, 2009 at 1:40 PM

    Wow!Wonderful quick recipe ...Thanks :) will try this soon !!

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  5. SomaJuly 27, 2009 at 4:32 PM

    sounds great without fermentation! Is that a beautiful black sari behind?

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  6. Pavithra ElangovanJuly 27, 2009 at 5:08 PM

    Looks so go..and and very comforting too .. Nice click asusual

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  7. ARUNAJuly 27, 2009 at 5:21 PM

    wow that's a simple recipe i guess......nice click Mahimaa!

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  8. Kitchen ChroniclesJuly 27, 2009 at 5:28 PM

    Quick and easy dosa. Looks nice.

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  9. Sailaja DamodaranJuly 27, 2009 at 7:28 PM

    still in my favourites....must try it...

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  10. saffronapron.blogspot.comJuly 27, 2009 at 7:44 PM

    I make these often along with onion chutney and my hubby loves it.This is very popular in kerala

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  11. ShriJuly 27, 2009 at 8:19 PM

    It looks so yummy!

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  12. veggie bellyJuly 27, 2009 at 9:29 PM

    love this! its so much easier than fermented dosa!

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  13. RaksJuly 27, 2009 at 11:01 PM

    I too love these kinda ,no need to ferment dosas...thanks for sharing:)

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  14. lata rajaJuly 27, 2009 at 11:50 PM

    They have come out so crisp.Would love to try them.

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  15. SarithaJuly 28, 2009 at 12:37 AM

    Looks yummy and great to now that no fermentation is required :)

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  16. ParitaJuly 28, 2009 at 12:48 AM

    i just made rava dosa yesterday :) gorgeous presentation!

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  17. RAMKUMARJuly 28, 2009 at 1:22 AM

    Kanna,
    Nice click as usual
    APPA

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  18. lubnakarim06July 28, 2009 at 2:50 AM

    Oh wow.....looks crisp and yum......

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  19. VrindaJuly 28, 2009 at 5:30 AM

    Thanx Mahima for trying my dosa recipe ,u r right ,it tastes just like appam and goes well with any curries,chutneys and even with sugar and ghee..Big thanx to posting it in ur blog...

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  20. Hari Chandana PJuly 28, 2009 at 7:09 AM

    dosa looks too good.. lovely presentation.. will try it.. :)

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  21. AnonymousJuly 28, 2009 at 11:29 AM

    Lovely breakfast..no fermentation makes it even more worthier..

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  22. UnknownJuly 28, 2009 at 12:46 PM

    Looks delicious. Very nice photo.

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  23. raajiJuly 28, 2009 at 6:34 PM

    Quick dosa??mahimaa this sure is for people like me...

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  24. kittymattiJuly 28, 2009 at 9:30 PM

    reat idea mahimaa... plz pick yyr award from my blog

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  25. Divya KuduaJuly 29, 2009 at 12:33 AM

    No fermentation dosas are a breeze..instant and quick:).Love such simple recipes:)

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  26. Deepthi ShankarJuly 29, 2009 at 6:09 AM

    wow, this is such a quick fix

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  27. SmithaJuly 29, 2009 at 7:03 AM

    Have something for u on my blog:)

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  28. A_and_NJuly 29, 2009 at 10:21 AM

    Just what I need on a weekend morning. Bookmarked!

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  29. lata rajaJuly 29, 2009 at 1:22 PM

    Hi Mahima, Please accept the award I would love to pass on to you. Pick that up from my post.

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  30. Nithya PraveenJuly 31, 2009 at 3:49 PM

    Wow Mahimaa...dosa looks wonderful.Thin n crispy.Hope u are having a great vacation .

    You've recieved the Kreative Blogger award - http://aromasfrommykitchen.blogspot.com/2009/07/kerala-puttu-and-kadala-curry.html

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  31. SnacksGivingAugust 2, 2009 at 12:47 AM

    Oh, I am hungry. I think I will try this dosa out. It is so much better than pre-planning and allow for fermentation! I am your latest fan and substriber! Also, I would really like it if you could stop by my food blog and/or comment.
    http://snacksgiving.blogspot.com/

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  32. Purva DesaiAugust 2, 2009 at 3:44 AM

    this instant version of Dosa sounds interesting.....

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  33. Priya SureshAugust 2, 2009 at 10:59 AM

    Mahi dosa semaiya irruku..am back after a small break...Missed u all..

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  34. Sum RajAugust 5, 2009 at 3:39 AM

    wooo lovly platter..i want it right now..

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  35. raajiAugust 5, 2009 at 10:27 AM

    mahimma i have few awrds and a tag for u...
    please do collect them

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  36. AnuAugust 5, 2009 at 10:51 AM

    Oh so nice to see an instant dosa... similar to rava dosa.. lovely!! will surely try this!

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  37. Science Bloggers AssociationAugust 6, 2009 at 2:37 AM

    Nice Blog. Congrats.
    -Zakir Ali ‘Rajnish’
    { Secretary-TSALIIM & SBAI }
    [Editor- Children’s Poem & Adult’s Poem]

    ReplyDelete
  38. AnonymousDecember 5, 2010 at 2:12 PM

    Unfermented grains and beans are unhealthy

    ReplyDelete

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