Spicy Vegetable Cheese Sandwich

What's in the stuffing?
Sauteed Jalapenos, Onions and Capsicum, sliced Cucumbers , Tomatoes and yummy Pepper jack cheese.

Method:
In 1/2 tsp oil, saute jalapenos, onions and capsicum on high heat for 1 minute.
Heat a pan(tawa), drizzle oil, toast one side of the bread and place a slice of cheese on the other side(top side). Layer with sauteed veges, salt, pepper and sliced cucumbers and tomatoes. Toast another bread and place on top. Cut diagonally into two pieces and serve.

Makes an ideal brunch on lazy weekends.

Bread Besan Toast - An alternative to plain bread toast!

This dish can be made in a jiffy.

Ingredients:
Bread - 4(each cut into 2 pieces)

For the batter:
Besan flour - 1/2 cup
Chopped onions - a handful
Chopped tomatoes - 2 tbsp
Chopped coriander leaves - 1 tbsp
Chopped green chillis
Salt
Water

Method:
Mix all ingredients except bread to make a batter(slightly thinner than dosa batter consistency).
Heat the pan. Dip each bread piece in the batter. Toast both sides till golden brown.
Serve with ketchup.

Iyengar Bakery's Bread Sandwich - Reminds me of good old days in Chennai

Ingredients:
Onions - chopped 1 cup
Carrot - 1
Tomato - chopped 1/2 cup
Green chili
Coriander leaves - 1 tbsp
Mint- 1 tbsp
Salt
Turmeric powder - a pinch
Bread slices - as required

Method:
Heat oil in a pan. Add onions. Fry until it is cooked. Add grated carrot and tomato. Add salt, turmeric powder, mint, coriander leaves, green chili and fry for 5 more minutes.
Toast bread with ghee. Stuff with the cooked veges and serve.

Bombay Bread Sandwich

Ingredients:
White Bread

For filling:
1. Boiled and smashed potatoes + salt + pepper + a pinch of garam masala powder
2. Green Chutney - Grind a handful of coriander leaves with equal amount of mint leaves with salt, 1 clove of garlic, 1/2 tsp lemon juice, green chilli. (Instead of adding water while grinding, I add a table spoon of olive oil)
3. Sliced veges like cucumber, onion, tomatoes.

Method:
Apply green chutney on one bread. On the other bread, layer mashed potatoes-garam masala mixture and raw veges.
Place one bread(with green chutney) on top of the other bread(with potatoes and veges).
Cut into two and serve. It is optional to toast the bread lightly.