Healthy, easy, rich and delicious. What more are you looking for in a dessert? I am sure this lassi will satisfy your sweet cravings anytime!
I used store bought plain full fat yogurt. So the lassi came out very creamy. Thanks to my husband who bought it even after me repeatedly telling him to get fat free yogurt.
Ingredients:
Thick Yogurt(chilled)-2 cups
Sugar-3-4 tsp
Saffron-1/4 tsp
Hot water-1 tbsp
Cardamom-a pinch
Does it sound like shrikhand? There is a slight difference between lassi and shrikhand. Shrikhand is made of strained yogurt whereas lassi is made of yogurt which is not strained.
Method:
Add saffron to hot water and let it stand for 10 minutes.
Mix saffron water with rest of the ingredients and serve immediately.
Posts
WOw looks delicious..would love to have some lassi now even its midnite to me.. Gorgeous pic!!
ReplyDeleteSaffron is just great in anything. I was actually planning to make home made flavored yogurt and store them in cups for quick snacks (the flavored ones at the store have more sugar than I would ideally like, but have been eating those till now). This is yet another flavor I can add to my list.
ReplyDeleteThat sounds new to me and could try sometime!Pic is awesome!
ReplyDeletewow.saffron flavoured lassi must have tasted great..
ReplyDeleteSaffron is great in it.Delicious - yes full fat yoghurt is great in this.
ReplyDeletei make the same kind all the times but never added saffron..may be i sud try adding it next time as it makes the color of lassi more appealing..yumm
ReplyDeleteKanna,
ReplyDeleteKesar Lassi is AWESOME.Great Click as usual.
Appa
Lassi and saffron together is new to me..But the picture tell it all..yummy..I would try this..thanks
ReplyDeleteHappy New year Mahimaa...Kesar lassi sounds great..have a quick question for u....I saw ur oats & dates cookies, what kind of quick oats should I buy?also when u said brown sugar did u mean jaggery?
ReplyDeleteAlways my favorite. Looks so yummy!
ReplyDeleteLooks so delicious. Mahimaa, naan unnoda (hope i can write like this) photos fan, your click are great.
ReplyDeleteSaffron is a great flavor...I can imagine the taste!
ReplyDeleteI had kesar badam milk but this lussy sounds new and yummyyyyyyy.
ReplyDeletehey background un dhupatta/salwar thane..kandupiduchitene....
wow that looks just awesome dear mouthwatering nice click
ReplyDeleteSomething new and different...Looking g8..
ReplyDeleteLooks beautiful Mahimaa. I was terribly fond of lassi when it became popular back home but now I like it a lot. Saffron makes it look gorgeous.
ReplyDeletekalakara mahi.. nice entry.. nice combi..
ReplyDeleteIt did look like srikhand to me till I read Lassi. Love Saffron. Those strands look awesome...
ReplyDeleteHappy New Year to you and your family!
ReplyDeleteshall try this one sometime soon
ReplyDeleteHey Mahimaa thanks a lot for the suggestion on brown sugar.Will definitely use that from now on instead of white sugar.
ReplyDeleteVery tasty lassi Mahi :)
ReplyDeleteKesar lassi lovely...thanks for recipe
ReplyDelete