You need a kuzhipaniyaram pan. Any brand is ok. If you don't have this, add it to your "to buy list" when you go to India next time. Picture of the pan has been taken from here.
Ingredients:
Dosa batter-2 cups
Chopped onions-1/4 cup
Coriander leaves-handful
Jeera-1/2 tsp
Salt- a pinch
Hing-a pinch
Ginger chopped-1/2 tsp
Green chilli chopped-1/2 tsp
Curry leaves-a few
Method:
Heat kuzhi paniyaram pan. Put 2-3 drops of oil in each hole. fill each hole with the batter and drizzle a drop of oil on top. After 2-3 minutes, flip to cook the other side. Once both the sides turn golden brown, switch off and serve with ketchup or chutney.
My mom sometimes makes deep fried version of this. She adds little rice flour(to thicken the dosa batter) and other ingredients mentioned above to the dosa batter and deep fries. They are too delicious.
40 comments:
Wish i had bought this pan when i was in india this summer.
This looks so delicious.
I have had this when I visited India last time, looks delicious, do you a special paniyaram pan and does it look a little like the appam pan ?
wow sooper Mahi..looks so awesome! I had this last wen I ws in chennai :) Grand snacks la saapten.chancey illa.
You read my mind.This is already in my to buy list..Looks just delicious.
looks so cute and delecious mahima
Guess what I had some difficulty finding a nonstick pan with a flat bottom, because I had to keep in mind the electric coil out here... And sometimes when I wanna excite friends sweep them off I make pancakes in this pan, Kuzhi paniyaram is an awesoem dish and cooked just perfectly...
Hey Mahimaa..very nice & cute kuzhipaniyarams...and my mom too makes the deep fried version of this(without onions)called morappam or velai appam.
Looks so good,perfect pic.I almost bought this pan over the weekend...This time when I go to India I'm asking my mom to make this
Looks fabulous...my version is also the same...great entry mahima..
I make the same way, my fav favorite tiffin :)
You can also try this one with puffy pancake pans. They are sold at regular stores in US costing around 10-15$ I tried with one of them and they turned out real great...
I have a non-stick pan as well and simply love it. Your paniyarams look perfect.. haven't tried the deepfried version of this but sounds really good.
wow.. supera irukku... pasikuthu.. konjam parcel anuppu...
Mahima sorry about the link check out this
http://www.rewardsgold.com/mags/wm/sg_womother_pg1.htm
How cute! I wish I had that pan, my grocery store has it though. Might just get it. You tempt me with so much amazing stuff, that I want it all.
Yes mahimaa even i intend to buy this on my next visi to INdia.....you know i have a long list.......hehee....
We call them punugulu.....they look well cooked
I make this quite frequently ..ia a favo at home..yours looks delicious..
looks so yummy!!
Kanna,
Your Kuzhi Paniyarum looks great.This is the MOST SOUGHT AFTER SNACK IN "GRAND SWEETS, ADYAR ANAND BHAVAN & KRISHNA SWEEETS". Yours is perfect.
Appa
OK tell me when are you going to send those yummy paniyarams for me!
Hi,
Your blog is amazing. A suggestion and hope you don't mind :)
The header pictures on your blog (of the various food items) - if the links point to the respective blog entries, that would be great. Now they just point to the main page.
Indhu
Hi Indhu, thanks for ur comments and suggestions. I cannot make the images point to their recipes, as the header image is a single image(i combined individual pics into 1 picture in photoshop. though i would love to implement your idea, I can't do it. Of course i can add images on the sidebar and point them to their respective recipes. But I have over 100 recipes and there is no space to put up all the images! hope you understood.
Hi Mahima, sorry for not replying before for ur q"n regarding the ragi idli..i didnt noticed thats y..
U have to keep for fermentation as we do for usual idly batter..u have grind the urad dal softly, they will be soft..hope this helps, as i dont know ur mail id, am replying here..
Thanks for letting me know..once again am so sorry for not replying before..
I thought it to be masala idli by seeing the pic. This is really a superb idea to use leftover batter of dosa. Pics make me hungry. Hmmm now i have to shop for that pan. Is there any ad associated with your blog. Whenever iam opening the blog iam getting some stupid page opened. Check out in leisure.
Lovely pic.....looks very tempting.
This looks yuuuuuummmmy. I never had this.
This is a new dish for me.....but looks yum and click makes it more tempting....
Will muffin tray act like Kuzhi Paniyaram pan???
Hi Mahima,
Thanks for your reply. I understood :)
I am also starting a food blog and I have some questions regarding the layout, etc. If it is possible, could you give me your email id so that I can email you with questions?
Thanks,
Indhu
Hi Indu, please give me your email id and I will send you a test mail.
Hi Mahima,
my email id : indhukrishna@gmail.com
Thanks,
Indhu
Wow, I love this and I nowadays make it quite frequently as my daughter loves it too :) Looks delicious Mahimaa!
I'm getting hungry gazing at those delicious Kuzhi paniyaram:)
And congrats on your diet food event win:)
This is one of our favorite snack. WE also make it using the left over idli batter. Looks yumm!
mmm...Yummy enga veetla naliku paniyaram...changed my plan from dosa to paniyaram bcos of u...yummy :)...Yappa comment pottuten pa :)
Like i add maida instead of rice flour and that too tastes yummy..takes the form of some bonda :)
Kanna,
CONGRATS ON WINNING THE DIET FOOD EVENT
APPA
Thanks a lot friends..
Appa, Yasmeen- thanks for congratulating me.
Ramya- it's ok.. don't feel forced to post comments :P
Look yummy. Congrats on winning the diet food contest. My mom prepares a special batter for this, i have that recipe.
those really really look very good....this suddenly reminds to ask my mom to get the pan since she is in Kerala right now....
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