I never thought mixed veg parota could be so easy to make. Mixed veg parota is my all time favorite in saravana bavan . It is simply delicious. In US we get frozen parotas in Indian stores. That makes my life much more easier.
Ingredients:
Frozen Parathas(plain flavor) - 4
Vegetables(Onion, cabbage, capsicum, carrot)
Ginger(chopped) -1/2 tsp
Garlic(chopped) - 1/2 tsp
Chilli powder - 1/2 tsp
Salt
Turmeric powder - 1/4 tsp
Dhaniya powder - 1/2 tsp
Coriander leaves - for garnishing
Method:
1. Heat oil in a pan. Fry ginger garlic and onions. Fry cabbage, grated carrots and capsicum(do not over cook capsicum).
2. Add salt, chilli powder, dhaniya powder, turmeric powder. Fry for a few more minutes.
3. Pan fry the parathas and cut into pieces.
4. Mix the parathas with veges.
5. Garnish with coriander leaves. Serve with raitha.
Posts
Hi Mahima,
ReplyDeleteI've blogged your Kothu Parota as a model recipe in the 1001 Quickie Breakfast cookbook at
http://ramkicooks.blogspot.com/2008/02/1001-quickie-breakfasts.html
/Thanks for the detailed recipe
Ramki
Hey I have never tried this recipe.Loved it.Will definitely give a try!!!
ReplyDeleteYeah!! Nice recipe.Will try definitely...
ReplyDeleteManju
tried the same with left over idlis, just add ketchup and replace idlis instead of parathas. It was awesome!
ReplyDelete