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February 13, 2008

Mixed Vegetable Parota(kothu Parota) - Saravana Bavan Special!

I never thought mixed veg parota could be so easy to make. Mixed veg parota is my all time favorite in saravana bavan . It is simply delicious. In US we get frozen parotas in Indian stores. That makes my life much more easier.

Frozen Parathas(plain flavor) - 4
Vegetables(Onion, cabbage, capsicum, carrot)
Ginger(chopped) -1/2 tsp
Garlic(chopped) - 1/2 tsp
Chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Dhaniya powder - 1/2 tsp
Coriander leaves - for garnishing

1. Heat oil in a pan. Fry ginger garlic and onions. Fry cabbage, grated carrots and capsicum(do not over cook capsicum).
2. Add salt, chilli powder, dhaniya powder, turmeric powder. Fry for a few more minutes.
3. Pan fry the parathas and cut into pieces.
4. Mix the parathas with veges.
5. Garnish with coriander leaves. Serve with raitha.


  1. Hi Mahima,

    I've blogged your Kothu Parota as a model recipe in the 1001 Quickie Breakfast cookbook at

    /Thanks for the detailed recipe


  2. Hey I have never tried this recipe.Loved it.Will definitely give a try!!!

  3. Yeah!! Nice recipe.Will try definitely...


  4. tried the same with left over idlis, just add ketchup and replace idlis instead of parathas. It was awesome!


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