Mango pickle and curd rice make an incredible combination. This pickle can be made in a jiffy and stored for a few days in the fridge. Mine was a slightly ripened mango which made the pickle taste sweeter. Ingredients:
Raw mango-1
Salt
Hing-a pinch
Chilli powder-1tsp or less
To tamper:
Mustard seeds-1/2 tsp
Oil-1 tbsp
Method:
Mix all the above ingredients. Tamper mustard seeds in oil and pour it on the pickle.
Posts
You are right mahima.. curd rice with pickle is excellant combi...really tempting me.. thxs for sharing...
ReplyDeleteTHERE IS NOTHING TO BEAT THE CURD RICE-MANGO PICKLE COMBINATION.ANY DINNER IN ANY FIVE STAR HOTEL/PARTIES IS NOT COMPLETE WITHOUT THIS COMBI.KEEP IT UP
ReplyDeleteRAMKUMAR
lovely .. i too have instant mango pickle posted @ my blog .. i too make it in a similar way .. lovely with curd rice
ReplyDeleteHey that is a cool idea, instant mango pickle! I will surely try this. Mango pickles are a hit anyway we make them... and with curd rice, I am in heaven.
ReplyDeletewow! first time to ur blog and it is very nice yar! added u in my blogroll!
ReplyDeleteadd u as a follower of my blog to have my recipes in ur dashboard itself!
first time to ur blog..i liked it soo much...ur right pickle with curd rice is a comfort food...loks spicy and great :)
ReplyDeleteMango pickle looks yummy Mahimaa...perfect with yogurt rice:)
ReplyDeletethx everyone!!
ReplyDelete