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September 22, 2008

Instant Mango pickle

Mango pickle and curd rice make an incredible combination. This pickle can be made in a jiffy and stored for a few days in the fridge. Mine was a slightly ripened mango which made the pickle taste sweeter.
Ingredients:
Raw mango-1
Salt
Hing-a pinch
Chilli powder-1tsp or less

To tamper:
Mustard seeds-1/2 tsp
Oil-1 tbsp

Method:
Mix all the above ingredients. Tamper mustard seeds in oil and pour it on the pickle.

8 comments:

  1. You are right mahima.. curd rice with pickle is excellant combi...really tempting me.. thxs for sharing...

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  2. THERE IS NOTHING TO BEAT THE CURD RICE-MANGO PICKLE COMBINATION.ANY DINNER IN ANY FIVE STAR HOTEL/PARTIES IS NOT COMPLETE WITHOUT THIS COMBI.KEEP IT UP
    RAMKUMAR

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  3. lovely .. i too have instant mango pickle posted @ my blog .. i too make it in a similar way .. lovely with curd rice

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  4. Hey that is a cool idea, instant mango pickle! I will surely try this. Mango pickles are a hit anyway we make them... and with curd rice, I am in heaven.

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  5. wow! first time to ur blog and it is very nice yar! added u in my blogroll!

    add u as a follower of my blog to have my recipes in ur dashboard itself!

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  6. first time to ur blog..i liked it soo much...ur right pickle with curd rice is a comfort food...loks spicy and great :)

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  7. Mango pickle looks yummy Mahimaa...perfect with yogurt rice:)

    ReplyDelete

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