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September 28, 2008
Sesame Rice
I think I am in the mood to try out others recipes these days :-). This recipe is by Usha of Veginspirations. I made it after a really long time. I had almost forgotten about this recipe until I saw Usha's post recently. I loved it! Thanks for sharing the recipe!
Ingredients:
Cooked rice-sufficient for 2 people
Salt
To dry roast and grind:
Sesame-3 tbsp
Dhaniya-1 tbsp
Red chillies-3
To tamper:
Mustard seeds-1 tsp
Jeera-1 tsp
Hing- a pinch
Curry leaves-a few sprigs
Urud dal-1 tsp
Method:
Cook rice and cool.
Dry roast the above ingredients and grind to a fine powder.
Heat oil in a pan, tamper the above mentioned ingredients and switch off the gas.
Add rice, salt and ground powder and mix well. Serve with pappad or curd.
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So did you use Brown or White rice?
ReplyDeleteLooks good!
I used sona masuri(white rice)..i have never cooked brown rice at home..
ReplyDeleteHi mahima.. nice entry... looks delicious...
ReplyDeleteLooks like it turned out perfect...I am so glad you liked this one :)
ReplyDeleteHi Mahima, love this dish. Very healthy! love the use of sona masuri rice, which I am not able to get here:-( I've switched to Andhra Kolam as of now.
ReplyDeleteUsha and Shreya, thanks for your comments! What is Andhra kolam? never heard of it.
ReplyDeleteYes... i remember really liking this recipe too.. haven't tried it yet. Looks yummy.
ReplyDeletelooks yum !
ReplyDelete