September 28, 2008
I think I am in the mood to try out others recipes these days :-). This recipe is by Usha of Veginspirations. I made it after a really long time. I had almost forgotten about this recipe until I saw Usha's post recently. I loved it! Thanks for sharing the recipe!
Cooked rice-sufficient for 2 people
To dry roast and grind:
Mustard seeds-1 tsp
Hing- a pinch
Curry leaves-a few sprigs
Urud dal-1 tsp
Cook rice and cool.
Dry roast the above ingredients and grind to a fine powder.
Heat oil in a pan, tamper the above mentioned ingredients and switch off the gas.
Add rice, salt and ground powder and mix well. Serve with pappad or curd.