Search For A Recipe

July 9, 2009

Semiya Upma(Vermicelli Noodles)


Serves 2

Ingredients:
Oil-1.5 tbsp
Finely Chopped Mixed Vegetables(onion, carrot, capsicum, peas)-1 cup
Garlic chopped-1 pod
Vermicelli(Semiya)-1.5 cups
Salt
Turmeric powder(optional)- a pinch
Water-2 3/4 cups
Lime juice-1 tsp
Coriander leaves- to garnish

Seasoning:
Cumin seeds-1/2 tsp
Mustard seeds-1 tsp
Curry leaves- a few
Urud dal-1 tsp
Green chilli chopped
Ginger chopped-1 tsp
Hing-a dash

Method:
Heat oil in a pan. Add ingredients listed under "seasoning".
When mustard seeds crackle, add onion and garlic. Saute for 2 minutes. Add rest of the veggies and sprinkle salt and turmeric powder.
Saute for 2-3 minutes. Set aside.
In the same pan, roast vermicelli on low flame. At the same time, bring water to boil.
When vermicelli turns golden brown, pour boiling water and mix well. Sprinkle salt. Cook till it absorbs all the water. Add the veggies, lime juice and coriander leaves and mix well.
Serve with pickle/yogurt or sugar.

This goes to Show me your Breakfast! - July 10th event!

50 comments:

  1. Looks so yummy Mahi. I'm going to try this soon :-)

    ReplyDelete
  2. the semiya is so separated and cooked just right. i have only tried this once and it turned out slightly mushy..

    ReplyDelete
  3. Looks so colorful and delicious. Lovely one.

    ReplyDelete
  4. i like your idea of adding capsicum, mahi. makes it look so colorful :)

    ReplyDelete
  5. love the colorful dish..i make this in sweet form only..yet to try the savoury ones..yours is tempting me enough to give a try soon..

    ReplyDelete
  6. I love this,I mde today rava upma with same veggies :)
    Great photography!!!

    ReplyDelete
  7. Simple upmava evlo supera pannirukka, and evlo azhaga present pannirukka..I just adore your picturs Mahi..

    ReplyDelete
  8. Mahima, You made a very simple upma look great. Would love to grab right from your bowl. Nice click.

    ReplyDelete
  9. looks delicious and colorful... lovely presentation...

    ReplyDelete
  10. Wonderful click,looks colourful :)

    ReplyDelete
  11. Wonderful click,looks colourful :)

    ReplyDelete
  12. Lovely dish & colorful. Nice click as usual.

    ReplyDelete
  13. very colorful and nutritious.Good click!

    ReplyDelete
  14. Looks so delicious! Awesome shot :)

    ReplyDelete
  15. I lov all kinds of upma and i always make it in the evening as tea time snack..lovely click...Thanx for trying my dosa recipe,glad u liked it..

    ReplyDelete
  16. YUMMM... what a colorful and yummy picture.

    ReplyDelete
  17. Looks so colorful, pretty and delicious.

    ReplyDelete
  18. Haven't made this in a long long time! thanks for reminding me. i like mine whitish like this without turmeric. love the contrasts in the picture.

    ReplyDelete
  19. looks perfect and a beautiful picture..

    ReplyDelete
  20. Gorgeous click as ever! love the color combinations of the veggies with semiya, looks perfect!

    ReplyDelete
  21. Very delicious and colourful upma Mahi!!!beautiful click!!

    ReplyDelete
  22. KANNA,
    I like this Upma. Great click as usual.
    Appa

    ReplyDelete
  23. this definitely is one of the best breakfasts I love

    ReplyDelete
  24. Yummy breakfast mahi.. colourful click too..!

    ReplyDelete
  25. delicious upma dear....nice picture

    ReplyDelete
  26. Simple and colorful, good one !

    ReplyDelete
  27. This is my first here....Looks so colorful and delicious!

    ReplyDelete
  28. Looks yummy n tempting Mahi...

    ReplyDelete
  29. Pics re amazing!

    ReplyDelete
  30. Mmm... delicious. Simply and tasty one... always!

    Mahimaa, kothamalli podi stays fresh for 2-3 days. Fridge le vecha stays even longer.. Wash panitu nalla dry aanadhum podi panna, it will stay gud. onnum aagathu :) Btw sorry for the late reply...

    ReplyDelete
  31. This has been and still remains my absolute favorite when it comes to the upma varieties followed by broken wheat.

    ReplyDelete
  32. Semiya upma is such a classic. Love all those colorful veggies in it, Mahimaa. Just delicious.

    ReplyDelete
  33. Vermicelli upma looks colorful and wholesome and is perfect!!Mine sometimes become mushy..

    ReplyDelete
  34. I know youre sending this for show me your breakfast...but in my house this was a classic lunch box dish :) Looks yummy!

    ReplyDelete
  35. wowowow! my mouthstarted watring ...Lovely pic asalways:)

    ReplyDelete
  36. Nice Blog! Well most of your content is original and informative. Here is another site which, too, is nice in my opinion cashews, walnuts, macadamias, pistachios, pecans, peanuts

    ReplyDelete
  37. lovely color & looks delicious ... very nice presentation .............

    ReplyDelete
  38. WOW this upma looks awesome, yummmmmmm entry!!!

    ReplyDelete
  39. Semiya upma is one of my favorite quick fix breakfasts..yours look great!!

    ReplyDelete
  40. Looks delicious...just made y'day myself

    ReplyDelete
  41. very good.i appreciate this recipes

    ReplyDelete
  42. i tried this reciepe, its easy and tasty... thank you very much....

    ReplyDelete

Thanks for stopping by my blog! Your feedback is very much appreciated.

Related Posts Plugin for WordPress, Blogger...