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February 16, 2008

Tangy Mango Rice - Simple yet fulfilling!

This is a dish from Karnataka for mango lovers. I learned this recipe from my friend.


Raw unripe mango - 1
Rice - 1 cup uncooked

To tamper:
Mustard seeds - 1/2 tsp
Jeera - 1/2 tsp
Urud dhal - 1 tsp
Hing - a pinch
Curry leaves - a few
Green chillies - 1
Red chilis - 1 or 2
Peanuts - 2 tsp


Peel the skin of mango and grate it.
Cook rice. Cool.
Heat oil in a pan, temper the above mentioned ingredients.
Add grated mango. Fry the mixture for a minute or two.
Add salt and mango mixture to rice. Stir well and serve with pappad.

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