Easy, healthy and delicious!
Serves-2
Ingredients:
Moong Dal(Payatham Paruppu)-1/3 cup
Jaggery-1/4 cup or more(if you want more sweetness)
Milk-1 cup
Cardamom-1/2 tsp
Grated Coconut(Optional)-1 tsp
Roasted broken cashews-1 tsp(optional)
Method:
Pressure cook moong dal with enough water for 3 whistles.
Add jaggery, coconut and cardamom to the mashed dal and cook for 2 minutes. Turn off the heat.
After 2-3 minutes, add milk and roasted cashews and serve warm.
If the consistency of kheer is thick, you can add some more milk.
Posts
Yum..yum..Kheer. Great pic of kheer in silver glass.:)
ReplyDeletewow looks delicious..lovely click dear
ReplyDeletewhen I first had this, I was sure i wouldn't like it...I mean how can you have moong dal ( and that one had rice in it as well)in a payasam! But, I loved it! Your picture, as always, is lovely.
ReplyDeletewow! nice click ..Maahi ..this one is my fav ! :)
ReplyDeleteoff your break are you? :) follow the heart I say..
ReplyDeleteWelcome back mahi.. Happy to see ur post dear! Lovely click and as usual delicious payasam!:)
ReplyDeleteYuumy payasam mahi...naan coocnut milk add panuven instead of coconut...aana love with coocnut also..as usual wonderful click :)
ReplyDeleteYummy payasam....
ReplyDeleteLooks delicious and lovely click..
I made this a few days ago! Looks divine!
ReplyDeletelovely delicious kheer.......nice picture
ReplyDeleteLooks absolutely delicious Mahi..
ReplyDeleteOopa,my fav Payasam there Mahi..looks so yummy..we make with a slight difference..hugs
ReplyDeletei love kheer
ReplyDeletelooks ohh soo delicious!! liked the way you've served in the silver glass and bowl, like how coffee is served! :)
ReplyDeleteWelcome Back Mahi...where have u been, payasam looks yummy, naanum ithey madhri than pannuven...superb click!
ReplyDeleteKanna,
ReplyDeleteNice that you are back to blogging.This Moong Dal Kheer is my favourite and it is a very good Energiser.
Your mother used to make it often
Appa
You said it girl! Easy,simple and delicious. i love the picture too :)
ReplyDeleteGood to see you back dear :) kheer looks delicious!! gorgeous clicks!
ReplyDeleteGood come back with a gorgeous looking payasam in the silver glass,as always excellent click.
ReplyDeleteHey i was reading ur comments,ur dad writes comments on ur blog,lucky u :)
ReplyDeletewow.. nice entry Mahi... looks fantastic..
ReplyDeleteI" love this payasam Mahi. My mom makes it during veratham days. Awesome click asusual.
ReplyDeleteThis is my fav kheer..looks very tempting..
ReplyDeletelooks yummy and nice:)....
ReplyDeleteamazing pic... very tempting snap.. looks very delicious...
ReplyDeletekheer looks delicious Mahi..as usual nice click.
ReplyDeleteTrupti
Fashion Deals For Less
Yummy simple and delicious....we make this during fasting times...a perfect tasty one:)
ReplyDeleteLooks yumm. I made this last week with a slightly diff recipe/ Will post it sometime soon.
ReplyDeleteWhat a authentic pic! looks so graceful and I just love that silver vessels.Kheer is looks totally yummilicious.
ReplyDeleteYummy payasam and needless to mention, a lovely click! :)
ReplyDeleteLovely click!!Yummy payasam.>We make it on festivals..
ReplyDeleteMy paati made this often and is also my husband's favorite ... Looks great.
ReplyDeleteBeautiful click. Looks delicious.
ReplyDeleteLooks so delicious! Lovely shot!
ReplyDeleteThis is so different from what we usually make...but it looks so great and is so simple. Am gonna make this tomorrow.
ReplyDeleteGlad to see you back. That looks & sounds beautiful.
ReplyDeleteyummy kheer mahi. it's tempting :)
ReplyDeleteLooks very divine in the gorgeous silver glass ...Wonderful click..
ReplyDeleteMahimma i used yellow moong dal and udad dal
ReplyDeletePretty picture and i remember my mom used to make this for fridays for offering god :)
ReplyDeleteKanna,
ReplyDeleteI forgot to comment on the picture.It is Amezing, Gorgeous, Divinely, Inviting.
Appa
gorgeous pic Mahimaa.....good to c u after a long time!!!
ReplyDeleteI made this last evening itself...thought I'll surprise Manoj when he gets back from work. It was delicious and so easy. Thanks for the recipe.
ReplyDeletelovely kheer .. good to have you back
ReplyDeleteSuper payasam and lovely click :) Mmm... it has been a long time since i tried this... u have tempted meeee... btw loved the dabara arrangement :D
ReplyDeletePayasam looks inviting, lovely picture !
ReplyDeleteMoong dal payasam is a standard sweet at our place for birthdays and festivals.I follow the recipe where we use coconut milk as the base.I have not yet tried it using milk..seems like a great idea.
ReplyDeleteLove your presentation..payasam in the silver glass looks like -food fit for Gods..;)
Delicious recipes !!!... which camera r u using?
ReplyDelete