May 10, 2009

Dhokla





Picture courtesy: My husband

Mother's day is not yet over. So here's wishing all moms happy mother's day!

I was wondering what my mom's favorite dish was? I could hardly recollect 2-3 dishes. Because mom always made sure she cooked food that my Appa and I liked the most. So today, I thought why not make her favorite dhokla. I came across this recipe in Manjula's kitchen. I like watching her videos. I have even met her once in San Diego. Dhoklas came out very soft and yummy. You should try it. I followed the recipe word by word. I steamed the dhoklas in idli plates.
You can find the original recipe here.

Ingredients:
Mix these ingredients together and let it rest for 30 minutes:
Sooji/Rava/Semolina-1 cup
Yogurt-1 cup
Water-1/4 cup
Salt
Hing-a pinch
Turmeric powder-1/4 tsp
Green chilli chopped-1/2 tsp
Coriander leaves(Cilantro) chopped-2 tbsp
Coconut grated-1 tbsp
Lemon juice-2 tsp

To season in 1 tbsp oil:
Jeera-1 tsp(optional)
Mustard seeds-1/2 tsp

Other ingredients:
Eno fruit salt-1 tsp

Method:
Heat oil in a pan. Add mustard seeds and jeera and allow it to crackle. Pour this to the batter that has been sitting for 30 minutes.
Add eno fruit salt. Mix the batter well.
Steam on high flame using greased idli plates for 12 minutes.

I am not going to buy dhokla mix from stores anymore. I have the perfect recipe now!

75 comments:

ARUNA said...

dhokla is just awesome Mahimaa...good job!!!

Varunavi said...

Dhokla looks great so the snap....

SAILAJA said...

looks perfect...

Indhu said...

nice recipe Mahimaa... and it is true what you say about mothers.. they always try to make favorites for other people in the family... sometimes... its hard to know what they like

Sharmilee! :) said...

Looks great!

Superchef said...

such fluffy dhoklas!

Prathibha said...

yummy dhokla lol..

sowmya said...

dhokla with sooji seems good and am sure of good results with it as compared to that of besan or rice and urad dal.

Divya Vikram said...

This is n my to-do list for long. Nice recipe.

Parita said...

Wow thats a yummy and quick dish..i love it..i will definately be trying this very soon...thanks for sharing

Happy cook said...

Looks beautiful, fluffy anf so so delicous.

SJ said...

I have seen this on you tube!!! Looks just like Manjula's!!

Gita's Kitchen said...

Delicious recipe dear...nice photo :)

Padma said...

Dhokla sure looks soft and fluffy with sooji :)

Vishali said...

Love the Dhoklas Mahima....they look so yum nice spongy and delicious.

notyet100 said...

mmm...dhokala looks so yum,..even i luv them,..

Kalai said...

Hi Mahima, pic and presentation is so good.Yummy dhokla and thx for the comments about my Onion crackers. Mine was a bit harder than thattai, next time I will try to add some butter and let you know.1 tsp of butter is better than deep fry right :)).

kittymatti said...

Lovely!! I feel like picking some... the pic looks great!

A_and_N said...

Wow they look moist and the color is perfect! Lovely work Mahimaa :)

Vani said...

Looks great, Mahima! I usually buy the instant mixes too but this recipe seems simple and very do-able.

Sujatha said...

yummy looking Dhokla! Looks soft and juicy..

Mangala Bhat said...

wow! nice dhokla..awsome pics :)

The Mom Cook said...

How did u chop those green chillies super thin... Good job!!

Soma said...

Looks so good! I love dhokla.. & my MIL makes it super good. urs look perfect.

anudivya said...

The fruit salt is what has been preventing me from making this... where do you get it?
I love dhoklas and you have captured them beautifully.

Cham said...

Awesome rava doklas!

sriharivatsan said...

Never tasted Dhokla, i think i can try this..BTW yours looks gorgeous..Excellent click as usual..

Laavanya said...

That looks sooo pretty. I need to buy eno salt.

Kalyani said...

it looks so soft & puffy .. Thanks mahima

Renuka said...

Dhokla looks so yummy and tempting...

Werner from easyrecipesvegetarian.com said...

Looks fantastic. I am definitely going to try it out!

Pooja said...

Looks lovely Mahima..Never tried doklas..I too love manjulas kitchen videos..Nice clicks..

Vrinda said...

Thanx for visiting my blog..Wat a lovely Dhoklas u made..I always make with Mix, will giv it a try..Nice click too..captured really well

Anu said...

Dhokla looks very very yummy!!! Wonderful clicks Mahimaa... Just want to grab it :D

Smitha said...

Awesome. i think this is your 2nd recipe for dhokla. But this one is with rava. Ha good one.

Ramya Vijaykumar said...

Dhoklas are my fav, I love them... Looks very yummy and delicious!!!

Ushanandini said...

Dhokla's hyper awesome! Looks perfect!

Pooja said...

Perfect Dhoklas! Looks delicious :)

Varsha Vipins said...

I love the way it looks..my..so good..:)

Priyameena said...

Moms are special!!your dhokla looks absolutely perfect!!

Home Cooked Oriya Food said...

Looks really nice...

Nags said...

I've been wanting to make these forever now!!

Sharmi said...

The Dhoklas look awesome! I am not a regular eater so I usually get ready made mix for this:) your pics are drool worth!

Pavithra said...

wow thats looking so delish.. I love dhokla .. looking perfect and nice texture

Veggie Food Journal said...

This is just what I need...a healthy evening snack.

Lena Rashmin Raj said...

wowww..it looks delicious mahima..im new to ur blog..i havn tasted dokla b4..after comin to pune, i askd my hus to buy it 4 me...bt he says it wont b nice in des small restaurents..so wen i saw dis recipe 2day i was really excited...goin to giv a try in d evenin n want to surprise my hus..it looks perfect..thank u 4 sharing..

Sanghi said...

This is a great recipe..! Yummy, have seen so many recipies from sites, but this is perfect!

Madhumathi said...

Dhokla looks yumm..Excellent shots :)

srikars kitchen said...

wow.. Great click.. looks really yummy..

Purva Desai said...

they look perfect.....these are called rava dhokla

AnuSriram said...

Looks so soft and fluffy... Delicious recipe! I make this often.. love this!

DEESHA said...

I love dhoklas too .. this looks awesome

n33ma said...

Good click..........yummy dhoklas.

Saraswathi Iyer said...

Hi I tried dhokla but used Baking soda so it didnt turn out fluffy will ty ur recipe. Superb photos and excellent blog Will try to post some recipe for your event:-)

meeso said...

Cool, you met Manjula :) The dhokla looks cute, I always think they are cute... and tasty, too :)

Rathna said...

Looks wonderful and delicious Mahima. I love the way you've arranged them on the platter in the first picture :-)

Curry Leaf said...

Awesome .The dhoklas are so good looking.Love dhoklas thgh I always use a mix.This is much better.

lissie said...

perfect dhokla...I like the way you garnished it!

Anupama said...

I have no other words except "wowwwwwww" :-)

Premyscakes said...

dhokla looks great and very much inviting.

Anu said...

This is a perfect recipe for Dhokla. I followed it and it came out really well. Thanks Mahima.

Vandana Rajesh said...

The dhoklas look too good mahimaa...so soft and spongy.

Le @HC said...

great pic and inviting dhokla...

Ramkumar said...

Kanna,
Dhokla looks great. I too like it.
Appa

vidhas said...

Dhokla looks inviting, pictures are awesome. Love the presentation

Suparna said...

Hi Mahima,
I've made besan dhoklas, had heard abt the semolina ones ...yours looks so perfect and well prepared. Nice pictures.
TC

Lakshmi said...

Hi Mahima, I am visiting your blog first time and I was impressed with your beautiful and delicious recipes. Pictures are simply superb. Will try this recipe very soon.

Mahimaa's kitchen said...

Thanks friends for your wonderful comments!

Anu thanks for trying!

Saraswathi, try dhokla using eno salt. it will come out perfect.

Usha said...

Dhokla looks perfect Mahimaa, could not comment earlier since I was travelling.....

J said...

How did urs come out so soft and fluffy? i followed ur recipe word for word but mine turned out to be hard.... :(

Mahimaa's kitchen said...

J, You may have used eno fruit salt that had expired or used baking soda... thats my guess.

J said...

I got brand new eno fruit salt yesterday before making it! how long should you leave the batter after adding the eno salt?

Mahimaa's kitchen said...

you should not let the batter sit after adding eno.... carbon di oxide will escape making the dokla hard.. u should mix eno and immed pressure cook.... i tried with besan too.. it turned out so soft too.

Preeti said...

how does one make soft fluffy nylon khaman dhoklas?? i have tried and tried and it never fluffs up...HELP

Mahimaa's kitchen said...

preeti, just follow this method and you will get soft doklas. the trick is to add eno fruit salt and immediately steam the batter.

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