Potato Paneer Cutlet

There is no hard and fast rules to make the stuffing for cutlet. Be creative and mix whatever veges you like.
This is how I made it-

Ingredients:

1. 2 potatoes -cooked and mashed
2. Slightly steamed cabbage and peas(microwave cabbage and peas with little water for 6 minutes and drain well so that there is no moisture) - 1 cup
3. Grated paneer - 1/2 cup
4. Chopped ginger - 1 tsp
5. Chopped garlic(optional) - 1 tsp
6. Salt
7. Chopped green chillies- 1 tsp
8. Turmeric powder- 1/4 tsp
9. Red chilli powder - 1/2 tsp
10. Garam masala powder- 1/2 tsp
11. Chopped coriander leaves - a handful
12. Maida - 3 tbsp
13. Bread crumbs made with 4-5 bread pieces
14. Oil to deep fry
    

Method:
Mix ingredients 1 to 10 and roll into small balls and flatten them in the shape of cutlet. Heat oil in a pan. Make a thick paste of maida and water. Dry grind 4-5 bread pieces and keep it aside.
Dip each flattened ball in maida paste and roll it in bread crumbs.
Deep fry till golden brown on medium flame.
They are too tasty to resist!