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February 13, 2008

Shrikhand(Creamy flavoured yogurt)

This is one of the main desserts in Gujarati cuisine. It is served as a side for rotis/puris in Maharashtra. It is made of thick curd. But I am giving a foolproof method which is equally good as the original recipe.

1. Kefir cheese(available in middle eastern stores)
2. Sugar - according to your taste(typically equal quantities of kefir cheese and sugar)
3. Saffron - a few strands
4. Elaichi powder - 1/2 tsp
5. Chopped pineapple(optional) or mango puree

Mix all the above ingredients from 1 to 4. Add pineapple pieces/mango puree if you like and refrigerate. Serve it chilled as a dessert or with puris.

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