December 26, 2008
Poha(Aval) soaked in milk-in black & white?
Are you hungry and looking for a quick fix snack? Try this recipe. I have been eating this quite often ever since I saw the recipe in creative saga's blog! It hardly takes 5 minutes to prepare.
So here is the recipe..
Poha-1 cup(thin variety)
Warm Milk-1/2 to 3/4 cup depending on the consistency
Walnuts or Cashews-4
Sugar-2 tsp(or according to taste)
Saffron(optional)-a few strands
Wash poha in water and drain. Set aside for 10 minutes.
Powder the nuts.
When poha becomes soft, add warm milk, sugar, cardamom, saffron and ground nuts. Mix well and serve.
Easy and healthy isn't it?