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February 7, 2008

Palakura Pappu(Spinach Dhal)

This is an Andhra Dish. I learnt it from a friend of mine. Ever since I learnt this recipe, I have been making it quite often. It's very easy to prepare. This dish is served with rice(and a tsp of ghee :-))


Clean cut spinach - 1 bunch
chopped tomatoes - 1 cup
Thor dhal - 3/4 cup
Chopped onions(optional)- 1/2 cup
Tamarind - an inch size
Green chillies - 1

Pressure cook all these ingredients together. Add salt and mix well.

To tamper:

Heat oil. Add mustard seeds, curry leaves, Red chillis, jeera, 3 cloves of garlic and add it to the dhal spinach mixture.

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