Ragi is rich in calcium, protein and fiber. It's been quite sometime since I tried Mrs. Chithra Viswanathan's recipe. So I made it for dinner today. I liked it and here is the original recipe. I will jot down the recipe here as well for future reference. Ingredients:
Ragi flour - 1 cup
Boiled, peeled and grated potatoes - 2 medium size
Chilli powder - 1/4 tsp
Salt
Hing- a pinch
Chopped coriander leaves - 1 tbsp
Method:
Mix all the ingredients with water to dosa batter consistency.
Make oothapams as usual smearing oil on both sides.
Serve hot with idly podi or chutney.
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Wow,I just commented on your last change and you changed it again,this ones good too....
ReplyDeletei just sent u a mail usha..
ReplyDeletewow...thxs for visiting my blog & thank u very much for ur comment...
ReplyDeleteRagi oothappam looks yummy & healthy as well..
today i came 2 know chow chow kottu another name is Rameswaram koottu.. new for me... thxs for sharing,...
Hey Mahi Ragi oothappam looks real yummy :) I shall try it soon.
ReplyDeletethanks lakshmi.. try it.. comes out very well.
ReplyDeletefirst time here ...nice blog.Thks for sharing this healthy ragi oothappam recipe.
ReplyDeleteKanna,
ReplyDeleteRagi Oothappam looks Yummy,Yummy
Keep it up
T.Ramkumar
You are adding flavournot only to your receipies, but also to your Blog by changing the colour. keep it up
ReplyDeleteRamkumar