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June 16, 2008

Bhel Puri

Recipe is very simple.

Bombay bel mix (readily available in indian stores)
Chopped onions, cucumbers, tomatoes (1/2 cup each)
Coriander leaves to garnish
Lemon juice - 1 tsp
Salt - as required

For sweet chutney:
Jaggery - 1/4 cup
Water - 2 tbsp
Jeera - 1/2 tsp

For Hot chutney:
Green chillies -as per taste
Coriander - a handful
Salt - as required

To make sweet chutney, mix jaggery with very little water and boil(add jeera) in a pan for 5-6 minutes or till it becomes very thick. Cool.

To make hot chutney, grind together green chillies, coriander leaves, salt with very little water to make a thick paste.

Mixing everything together:

Mix chopped onions, cucumbers, tomatoes, coriander leaves, salt, lemon juice, both chutneys, bel mix.


  1. WOW... Bhel is my fav. Perfect street food. YUM! Looks great...

  2. i love chat and bhel puri is the most loved by me!

  3. This is one of my favourite chat. Looks yummmy.

  4. Nice and simple! I just made it myself for the first time recently and was happy with how easy it is, and delicious!


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