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February 8, 2008

Tip On Making Payasam/Kheer

Adding evaporated milk to payasams makes it very tasty and rich. Evaporated milk does not have sugar unlike condensed milk which is loaded with sugar. Make payasam the usual way. Add evaporated milk in the end. Evaporated milk is not thick. So adding it to payasam may make it watery. So reduce the milk quantity while preparing payasam.

1 comment:

  1. Adding a little grated coconut added more taste and flavour to Payasam.


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