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March 18, 2010
Kothamalli Thogayal (Dry Coriander Chutney)
Thogayal can be made quickly with very few ingredients on hand. You don't even have to make a curry to go with this. A raitha or plain yogurt on the side would be perfect. My other favorite thogayal is the one made with Mendhiyam ( Fenugreek seeds). Check it out too. It's worth a try.
Ingredients:
Urud Dal - 4 tsp
Channa Dal - 3 tsp
Red Chillies - 3
Green Chilli - 1
Tomato - 1
Coconut - 1 tbsp
Hing - a pinch
Salt
Coriander Leaves/Cilantro - 1 small bunch
Oil - 3 tsp
Tamarind - a small piece
Method:
Heat oil in a pan.
Add urud dal, channa dal, red chillies, green chilli, hing and fry till the dals turn brown.
Add rest of the ingredients and fry for 5 minutes.
Cool and grind to a coarse paste by adding no more than 1 or 2 tsp water.
Mix with piping hot rice and ghee and enjoy!
Gotta have ghee in any rice dish! :)
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Lovely pachadi.. looks soo delicious...perfect click.. :)
ReplyDeleteCoriander chutney looks very tempting!!!
ReplyDeleteI love to have with curd rice and hot idli's:-)
love kothamalli thogayal..if i buy a huge bunch,it will be definitely thogyal in the menu..
ReplyDeletelove the thogayal...it is my fave too...
ReplyDeleteLuved the second click.my fav yellow bowl is hiding behind with vadams...:) I too luv this thovayal I can even have it dosas
ReplyDeleteWow..lovely color of the pacchadi dear...perfect wid rice..
ReplyDeleteLooks Inviting.I am a great lover of thogayal.
ReplyDeleteDear,
ReplyDeleteJust my kind of Thogayal. Love to have this with hot steaming cup of pongal or even idli. Unusual combo, I know but thats what I like the most. :)
this dish look super yummy
ReplyDeleteNice recipe for thogayal,mine is bit different ...Nice colour and beautiful colour and the vadaams by side are teasing me :)
ReplyDeleteNew chutney to me..sounds yummmm,must try
ReplyDeleteCilantro chutney looks fab...love all your pictures...
ReplyDeleteLooks fresh and vibrant. Am happy with any kind of thogayal.
ReplyDeleteCute and lovely thogayal...
ReplyDeleteyummy yum yum:)
ReplyDeleteThats a beautiful green thoavaiyal...I dont use tomato in this...I have to try it with tomato for the next time for that tangy taste..
ReplyDeletesuper click & tasty thogayal
ReplyDeletelovely thogayaal mahimaa...
ReplyDeleteExcept for the tomato my preparation is the same. Love this thogayal with just plain rice.
ReplyDeleteHi
ReplyDeleteyour coriander chutney looks so tangy and tasty that I have already started to drool.
Deepa
nice one Mahimaa... I love the picture with the vadaams on the side..
ReplyDelete- Indhu (www.thayirsaadham.com)
Thogayal with hot rice and ghee is a favorite..looks yummy, gorgeous color..
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The kothamalli thogayal brings back memories.Nice..
ReplyDeleteBeautiful presentation!!Looks tempting..
ReplyDeletewowww..this looks delicious....nice click dear.. :)
ReplyDeleteI love coriander chutney... simply delicious!
ReplyDeleteMahima, posted pudina vadai recipe. Check it out!
ReplyDeleteNice recipe.. Looks so tangy and tasty... tempting..
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I can eat this thovaiyal with anything anytime..
ReplyDeleteWow! delicious thogayal..picture is so cute..
ReplyDeleteI love Coriander Chutney. Looks delicious!!
ReplyDeleteLovely green colors coming so well from my monitor screen!!!
ReplyDeleteChutney looks so delicious and tasty! Nice bright color:)
ReplyDeletenice pachadi looks gr8
ReplyDeletei love corinder chutny,,nice clicks dear
ReplyDeleteDear Mahimaa,
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Chutney looks delicious. Please collect your awards at my blog :)
ReplyDelete