This dry curry goes well with rotis/chapathis.
Ingredients:
Sliced Onion - 1 cup
Chopped Cabbage - 2 cups
Carrot - 1
Tomato - 1
Garlic - 2 pods
Green chilli - 1 (or as required)
Salt
Kitchen King Masala - 1 tsp
Garam Masala - 1 tsp
Oil- 1.5 tbsp
Jeera - 1 tsp
Method:
Heat oil in a pan. Crackle jeera.
Add garlic, green chilli, onion and fry till onion turns soft.
Add cabbage and grated carrot.
Add salt and masala powders.
When cabbage is 3/4th done, add chopped tomato and stir.
Fry till tomato turns soft.
Garnish with coriander leaves and serve with rotis or chapathis.
I am going to be very busy with some personal work for a few months. So I will not be able to visit your blogs and comment. I will try to post recipes as often as I can.
Posts
Looking to the pic i am getting hungry. Take your time, your family, work etc comes first. Blog can wait.
ReplyDeleteThe colors are so pleasing to the eye.
ReplyDeleteWow very tempting pictures mahima ..... love to prepare this soon ....
ReplyDeleteSuch a delicious curry, looks yumm!
ReplyDeleteLovely easy recipe looks awesome and nice combination of colours. lovely click too.
ReplyDeletemy kinda of comforting dish with curd rice..yummy yum yum:)
ReplyDeleteThe photos are eye catching. thanks a lot. will try this recipe.
ReplyDeleteWow colorful pic...wata click! hubby usually prefers gravy for rotis but guess can try this for stuffing parathas!
ReplyDeletei would love to eat this as salad...looks delicious..
ReplyDeleteThe dish looks so colourful and nutritious . Mahimma we will wait for your recipes...
ReplyDeleteDeepa
http://hamareerasoi.blogspot.com/
woww..simpleand delicious recipe.... happy easter.. :)
ReplyDeletewow! it looks different and yet good!
ReplyDeletehi nice yummy dish with awesome click..
ReplyDeleteThis is one of my favroties for rotis.Lovely clicks .
ReplyDeleteGreat side to include these veggies and wud be nice with rotis,feel like making now and eat ;)
ReplyDeleteVery colorful and inviting curry !
ReplyDeleteVery delicious and colourful dish..
ReplyDeleteNice comfort food recipe...will try this out..
ReplyDeleteAwesome recipe ..thanks for sharing ...... Happy Easter!! :)
ReplyDeletecurry looks good Mahimaa.. Goodluck with your move..
ReplyDeleteI have an award waiting for u in my blog...please accept it Mahima..
ReplyDeleteSmitha
http://smithasspicyflavors.blogspot.com/
Beautiful click, and yummy entry!!
ReplyDeleteLovely colorful dish!
ReplyDeletenice comfort food
ReplyDeletedelicious comfort recipe.....nice picture...i couldn't make comment on lemon rasam
ReplyDeleteI had been looking for a cabbage recipe that would go with rotis, and found this one. Thanks! I tried it and it comes out watery. Yours looks pretty dry and nice. Any tips for how to get a dry subzi? - Thanks Vandana
ReplyDeletehi,
ReplyDeleteyou would have probably added salt in the end which makes the curry watery. add it right after adding cabbage.
Very nice recipe! Thanks for sharing
ReplyDeletehi mahima,
ReplyDeleteCan u post some dry subzi involving cauliflower? i have a gobi sitting in the fridge..Pls..
Thanks
Sandhya