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November 1, 2010

Mysore Pak

Here's a sweet dish for you all for Diwali. Hope you will like it.

Gram Flour - 1/2 cup
Sugar - 1 cup
Ghee - 3/4 cup

Sift gram flour to make sure there are no lumps.
Take sugar in a deep pan. Add very little water (about 1/4 cup) just enough to coat the sugar and heat.
When the sugar forms 1 string consistency (when you place a drop of sugar syrup between your forefinger and your thumb and pull apart gently, single thread is formed. it will take 7-8 minutes approximately on medium flame), add the flour and stir continuously. Add ghee gradually. After 2 minutes, the mixture will absorb all ghee and starts to leave the sides of the pan.
Transfer it immediately to a greased plate and spread it evenly with a flat spatula.
Don't let the mixture cook for too long. It will crumble.
Cut into desired shapes when still hot.

You can also try these for diwali - Badam Cake, Pista Cake, Wheat and Nut Laddoo, Savory Wheat Biscuits, Beetroot Halwa


  1. Wow kalakita poo....mysore patham romba kashtam correcta eduka...U have made justice to it...Looks PERFECT Mahi!

  2. One of my sweets planned for this Diwali..Love the clicks Mahi..

  3. Simple and delicious sweet for the coming festive season.
    Lovely click.

  4. I love mysore pak... a perfect delicious sweet for Diwali :-)

  5. Looks perfect for Diwali season...Lovely click

    Hamaree Rasoi

  6. Simple and tasty recipe looks devine.

  7. hi,
    great visual one can imagine the treat for the taste buds :P, thanks for an encouringly simple recipe.
    Happy festival of lights to u and urs!!

  8. ringing bells for the festive season...perfect mysore pak n a beautiful picture...marvellous...happy diwali..

  9. Looks perfect Mahimaa. Happy Diwali!

  10. looks yum!! Happy Diwali to you and your family!!

  11. Good looking paks! Made some recently myself - interesting to see how we all have different approaches and yet I am sure one is as tasty as others

  12. Everybody has written "Looks Good " but did anyone Try making it ??!

  13. Nice recipe, looks so simple... I tried but it didn't come out well. It became besan halwa :(. May be because I added extra water while making the sugar syrup.
    Will try again.


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