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March 18, 2011

Mushroom Pulao

I am sure mushroom lovers will love this pulao. I added coconut milk to make the pulao delicious and rich! The ingredient list may be long, but it takes less than 30 minutes to prepare.

1/4 cup thinly sliced onion
2 Garlic pods chopped finely
A handful of sliced mushroom and frozen peas
1 Green Chilli
2 Cloves
1 Stick cinnamon
1 Bay leaf
1 Star Anise
1 cup Basmathi Rice
2 tbsp oil
1 tbsp ghee
Coriander leaves to garnish
3/4 cup coconut milk
3/4 cup water


Heat oil and ghee in pressure cooker.
Add cloves, cinnamon, bay leaf and star anise.
After a few seconds, add garlic, onion and green chilli. Saute for a couple of minutes.
Add mushroom and peas and stir well.
Wash and rinse the rice.
Add the rice. Saute for a minute.
Add salt, coconut milk and water.
Pressure cook for 3-4 whistles.
Cool and garnish with coriander leaves.
Serve with any raitha or chips. 


  1. This sounds delicious, and so comforting!

  2. Pulao looks wonderful and inviting...

  3. Pulao looks very wonderful and colorful. Each grain looks so distinct. Truly amazing.

    Hamaree Rasoi

  4. I like jiffy recipes and love this one not only does it get done fast but mushroom and peas too.Thanks for sharing

  5. i am using the tefal pressure cooker so how many minutes is 3-4 whistles?

  6. wow...yummy and tasty pulao dear...Lovely click...:)


  7. Yummmmmm.....I loved it....coconut milk adds xtra flavor

  8. I luv mushrooms and pulao with it sounds good. Luv ur version with coconut milk


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