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May 2, 2012

Almond Kesari

Have you tried my Pineapple Kesari? This is another variation of plain kesari. It tastes really good.

1/2 cup Sooji/Semolina
1 1/4 cup Water
1/2 cup dry Almond powder
5 tsp mtr badam feast (optional)
1/2 cup Sugar
A pinch of Saffron and Cardamom
Handful of roasted Cashews and Raisins
1/4 cup Ghee

In little ghee, roast cashews and raisins and set aside.
Fry sooji in the same pan on low flame till it turns light golden brown.
Add almond powder, mtr badam feast and cardamom.
In another vessel, boil water and saffron.
Add it to Sooji/Almond mixture gradually and stir continuously to avoid forming of lumps.
When Sooji is cooked, add sugar and mix well. Add ghee and garnish with nuts and raisins.

If you are not using mtr badam feast, increase the amount of sugar to 3/4 cup.


  1. That's wonderful combo and looks so yum

  2. Nice and delicious kesari.. looks yummy !!
    Indian Cuisine

  3. Superb recipe and lovely clicks

  4. Rich looking kesari,will try soon.

  5. Kesari looks so good and love the color too.

  6. This looks great!
    I want to try this recipe …
    Thank you for sharing

  7. almod kesari looks so delicious. nice one


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