Kunuku - Does the name sound funny? I am not a big fan of kunuku. But I like to have it once in a while for a change.We usually make it when we have some left over adai(savory crepes) batter. Instead of deep frying, I used a kuzhipaniyaram (appe) pan and shallow fried the batter.
Ingredients:
Left over thick adai batter-Click here for recipe
Oil-To deep fry or shallow fry
Method:
If you are deep frying, heat sufficient oil in a pan. Take some left over adai batter. Shape them into small uneven balls and deep fry till golden brown.
If you are using a kuzhipaniyaram pan, grease it with oil. Heat the pan. Drop some batter in each hole and drizzle oil around the corners. When one side turns golden brown, flip and cook the other side. It takes a while to become brown and crispy. So do not be in a hurry to turn them around.
Serve hot with ketchup!
Posts
Wow! looks too interesting..very crispy..
ReplyDeleteThese fritters are mouth watering Mahimaa....so u have ur own domain now!!
ReplyDeleteWow...beautiful click dear...Kunuku looks fabulous...
ReplyDeletelovely snack!! looks sooo crunchy and yum!! BTW, congrats on your own domain :)
ReplyDeleteThis sounds interesting with adai batter...I luv adai anytime a day.....the crispy onions and the lentils...hmm u r making me hungry now! Kunuku - havent heard abt it at all...Name sounds funny :)
ReplyDeletenever heard of this before! nice :)
ReplyDeleteoh good one..i will try with adai batter next time..
ReplyDeleteThe fritters are very tempting...nice recipe...
ReplyDeleteLove kunukku with coconut chutney, will try with kuzhipaniyaram pan next time..awesome fritters Mahi..
ReplyDeleteperfect ones...looks crispy
ReplyDeleteLooks so cute and beautiful and yummy.
ReplyDeleteLike the idea using paniyaram pan to avoid deep frying
ReplyDeleteVery creative recipe, old batter is put to good use. Looks yummy.
ReplyDeleteCrispy and perfect snack:)
ReplyDeleteLove kunuku. Looks very crispy and delicious.
ReplyDeleteMy mom makes these very often at home.. my adai batter always ends up without having any leftovers to make these :)
ReplyDeleteVery crispy.....
ReplyDeleteFritters look so healthy and delicious.
ReplyDeleteWowww luvly kunukku:)
ReplyDeleteYa i remember my mom ,MIL makes it,we add coconut bits to it,just love it!
ReplyDeletecrispy, crunchy and yummmmyyyyyy:)
ReplyDeletethanks friends :)
ReplyDeleteWow! Perfect for rainy day!!
ReplyDeleteAstha
www.afterworkcooking.blogspot.com
Wow! Lovely! New to me!Thanks for sharing!
ReplyDeleteLooks very crispy and delicious!!! Love the color!!!
ReplyDeletehttp://memoryarchieved.blogspot.com
Hi Mahima,
ReplyDeletefirst time here.. unique recipes.. pics r inviting.. Thanks for sharing such creative recipes.
http://umasculinaryworld.blogspot.com
Long time I didn't made it! Because most of the time adai batter will get vanished! The 1 rst pic is delectable!
ReplyDeleteHey, I saw u as the featured publisher in food buzz, check out.
ReplyDelete