Indulge in this guilt free beetroot halwa made with healthy and natural ingredients without compromising on taste!
Ingredients:
Grated Beetroot - 2 cups
Seedless Dates - 1 cup
Ghee/Clarified Butter - 2 tbsp
Cardamom Powder - 1/4 tsp
Broken Cashews and Almonds - about 20
Milk - 11/4 cup
Method:
Peel the skin and grate the beets.
Heat 1 tbsp ghee in a wide pan. Roast the nuts till golden brown and set aside.
In the same pan, add grated beets and chopped dates. Fry for 5 minutes.
Add milk and continue to boil for at least 20 minutes on medium flame.
When beets and dates are fully cooked and milk is absorbed fully, add 1 or 2 tbsp ghee.
Add the roasted nuts.
Serve warm or cold.
Posts
Wow adding dates sounds really fantastic Mahi...halwa looks absolutely delicious!!
ReplyDeleteSure to try this....just luv it with dates!!
ReplyDeleteI love the fact that this has no sugar. absolutely guilt free
ReplyDeletedates is a nice addition..looks delicious..
ReplyDeleteLove the beetroot halwa...beautiful and innovative dish...awesome space you have here! first time on your blog...will be back soon for more
ReplyDeletedelicious colourful halwa...nice addition of dates
ReplyDeletelovely click and the bowl is so cute!
ReplyDeletesugar free halwa is mouth watering...
Wow ,A halwa and sugarfree.Cant beleive it.
ReplyDeleteYummy and colorful halwa.lov it...
ReplyDeleteOh,with dates,should be absolutely yumm! Nice combo,sure both make an awesome combo Mahima,looks sinful!
ReplyDeleteNice beet root halwa, good click too..I am sure you must have checked our version of this halwa too...or check it out whenever time permits...
ReplyDeleteWow that is just so beautiful and no sugar. DOuble portion please ;-)
ReplyDeleteLovely and colourful halwa...Thanks for posting the healthy and diet recipes...
ReplyDeleteSo creative! Love beetroot halwa. Nice click!
ReplyDeleteWow. Its an awesome looking guilt-free halwa. I bet it tasted equally good. I suppose the dates are acting as sugar-substitutes.
ReplyDeleteLooks yummy.. that too withou sugar.. yummm..so tempting.
ReplyDeletewow.. looks really yummy & colourful..
ReplyDeleteColourful halwa...
ReplyDeleteBeautiful colour, halwa looks delicious and indeed guilt free!!
ReplyDeleteLove the addition of dates. Healthy n delicious.
ReplyDeleteDelicious and colorful halwa..
ReplyDeleteThis is too good..liked adding dates to the beetroot..nice picture Dear..
ReplyDeleteMahima, don't forget to send in your entries for my event Dear..
Nice recipe.
ReplyDeleteHi Mahimaa,
ReplyDeleteWhat a colorful and yummy recipe.I too use dates as a sugar substitution in many of my recipes.I eat sweets less but beetroot halwa is my favorite.
Looks yummy. And to think that this preparation is sugar free makes it even healthier.
ReplyDeleteDeepa
Adding dates sounds interesting!!!
ReplyDeleteHalwa looks colourful and delicious too :-)
u have a nice blog here....with fabulous recipes....love to be ur member...halwa looks ausumn...
ReplyDeleteColourful and guilt free halwa indeed..
ReplyDeletelove the color..great recipe..never tried it before..
ReplyDeleteThats so healthy and a guilt free indulgence...lovely click!
ReplyDeletecolorful halwa dear
ReplyDeleteWhat a lovely, vibrant, guilt free treat, awesome!
ReplyDeleteLove that sugar free version. Recipe had been put in favorites folder. Now I have to buy some dates to try this.:)
ReplyDeleteMahi, I tried this today came out super gud....added carrots too...yum!! Will post it soon!!
ReplyDeletevery interesting. I don't think I ever tried beetroot with something sweet. But I think about trying this one
ReplyDeleteLovely color of the halwa...Realy tempting..
ReplyDeleteThis is interesting! Happy to find there's less butter used and the addition of dates (for sweetness) is a superb idea! :) You have a fantastic blog and I'm already your fan! :)
ReplyDeleteTastyVegCooking