Hello friends,
Greetings from India! I managed to post this recipe during my vacation. I will try to post more. Arisi Upma is a tiffin item made by cooking Rice and Dal with a few spices. It's a regular in our family cause we South Indians are fond of rice :)
Serves 2
Greetings from India! I managed to post this recipe during my vacation. I will try to post more. Arisi Upma is a tiffin item made by cooking Rice and Dal with a few spices. It's a regular in our family cause we South Indians are fond of rice :)
Serves 2
Ingredients:
Dry grind to a coarse mixture:
Raw Rice - 3/4 cup
Thur Dal - 2 tbsp
Red Chillies - 2
Jeera- 1/2 tsp
Seasonings:
Mustard Seeds - 1 tsp
Jeera- 1/2 tsp
Urud Dal - 1 tsp
Channa Dal - 1/2 tsp
Curry leaves - a few
Hing - 1/4 tsp
Whole Pepper - 1/4 tsp
Ginger - 1/4 tsp grated
Other Ingredients:
Coconut Oil - 2 tbsp
Cooking oil - 2 tbsp
Salt
Water - 21/4 cups
Method:
Heat both coconut and cooking oil.
Season with ingredients mentioned above.
When mustard seeds crackle and dals turn golden brown, add water and bring it to a boil.
Add roughly ground rice and dal mixture and salt.
Simmer and close the lid and cook till rice is done (12-15 minutes).
Serve with chutney or sambar.
Notes:
Do not grind the rice too much. Grind it just enough to break into small pieces.
When Upma is warm, you may shape it into oval balls and serve as kozhakattai.
Ilove upma and this looks so so good.
ReplyDeleteWhen I saw ur post in reader had a smile to a mile.....:) becos missed ur posts so much! Still had been peeping into ur older posts apo apo.....Tried ur beetroot halwa also super yum.
ReplyDeleteWhat should I say abt this arisi upma looks soo gud...Enaku upmave romba pidikum so sure to like this too. Pic as usual kalakal :)
yummy delicious upma...
ReplyDeleteInteresting upma.. looks wonderful.. lovely presentation dear!!
ReplyDeleteSeems u r enjoying ur stay Mahi..arisi upma looks tempting!!
ReplyDeleteheard about this arisi upma..never tried it..really yummy upma..
ReplyDeletenice picture .i have a question which rice u used for this recipe
Love this rice uma.Nice pic.
ReplyDeleteNice upama.. looks so delicious..
ReplyDeletethis looks soo good .. Have a nice vacation
ReplyDeletewow! That looks great ..Happy vactaion!
ReplyDeleteIts been so long since I have made them that I almost do not understand if the since has to be mushed or must it stand apart. Thank you for the recipe.
ReplyDeleteThis looks so tempting!! The coconut oil must have added so much flavour!!
ReplyDeleteyummy yum yum:)
ReplyDeleteyummy this looks
ReplyDeleteupma looks very tempting...
ReplyDeletenice click :-)
Upma looks so delicious... Enjoy your stay in India!
ReplyDeleteyummy breakfast..
ReplyDeletearisi upma looks yum. Hope u r having good time in chennai
ReplyDeleteOne of favourite breakfast food
ReplyDeleteHi,
ReplyDeletefirst time here and this rice upma is new to me
Good to know about your blog...Happy to follow you :)
my FIL's favourite. looks yum and great click.
ReplyDeleteLooks delicious! Love your picture!
ReplyDeleteThis is new to me and looks just delicious....
ReplyDeletelovely pic and upma looks tempting.
ReplyDeleteFirst time in ur blog...good collections of recipes and awesome clicks
ReplyDeletemy family loves upma...thisone new to me, looks very tempting..bookmarking it..enjoy India!
ReplyDeletewonderful new recipe for me. thanks.
ReplyDeletefirst time am visiting your blog,its very good..can we call this as uppudu pindi.In Andhra we make this upma with raw rice ravva,and call it as uppudu pindi..
ReplyDeletenice will try it
ReplyDeleteOf all rice upma receipes, this looks simple and works out well :) Thanks
ReplyDelete