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April 12, 2011

Panakam



Celebrating Rama Navami with this delicious Panakam!

Ingredients:
Grated Jaggery - 1/2 cup
Water - 2 cups
Dry ginger powder or fresh grated ginger - 1/2 tsp
Cardamom - 1/4 tsp
Honey - 1 tbsp

Method:
Mix all the ingredients. Stir well until jaggery dissolves in water completely.
Filter and serve chilled.

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12 comments:

  1. Hamaree RasoiApril 12, 2011 at 6:44 PM

    Very nice looking and refreshing drink dear. Very easy to prepare as well.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  2. Hari Chandana PApril 12, 2011 at 8:21 PM

    Looks divine.. Awesome click !!
    Indian Cuisine

    ReplyDelete
  3. UnknownApril 12, 2011 at 8:37 PM

    This is my fav...never knew we can make this at home with such an ease..Looks soo gud

    ReplyDelete
  4. Neetu's kitchenApril 12, 2011 at 11:12 PM

    easy and cool refreshing drink for summer..

    ReplyDelete
  5. Priya SureshApril 13, 2011 at 12:29 AM

    Panakam looks fabulous, love it..

    ReplyDelete
  6. ArchanaApril 13, 2011 at 5:54 AM

    New to me but sounds delicious.

    ReplyDelete
  7. VaishaliApril 13, 2011 at 7:33 AM

    Mahimaa, this brings back memories. I think we used to make it with some raw mango added to it. The idea of jaggery and ginger together is just mouthwatering.

    ReplyDelete
  8. lata rajaApril 13, 2011 at 8:24 AM

    Extremely appetising picture to a refreshing panakam. the festive mood reflects in the picture, lovely composition.

    ReplyDelete
  9. swapnaApril 13, 2011 at 1:34 PM

    Refreshing and divine drink....

    ReplyDelete
  10. Saraswathi IyerApril 13, 2011 at 9:27 PM

    I just love it. Looks yummy.

    ReplyDelete
  11. SimplyfoodApril 15, 2011 at 5:55 AM

    Looks delicious Nice clicks.

    ReplyDelete
  12. LifewithspicesApril 16, 2011 at 9:58 AM

    perfect presented n perfect panagam.

    ReplyDelete

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